Frozen custard is a rich and creamy dessert made from a mixture of milk, cream, sugar, and egg yolks. The inclusion of egg yolks distinguishes it from regular ice cream, giving it a smoother texture and a denser consistency. It is typically churned at a slower speed, which incorporates less air, resulting in a velvety product. This treat is often served at a slightly warmer temperature than ice cream, enhancing its creamy mouthfeel. Popular in many regions, especially in the Midwestern United States, frozen custard can be enjoyed plain or with various toppings and mix-ins, making it a versatile dessert choice.