Frisée is a type of leafy green lettuce known for its curly, frizzy leaves and slightly bitter flavor. It is often used in salads, providing a unique texture and visual appeal. The leaves are typically pale green to yellow, and they can add a crunchy element to various dishes. This lettuce is a member of the chicory family and is commonly found in French cuisine. Frisée is rich in vitamins A and K, making it a nutritious addition to meals. It pairs well with ingredients like bacon, eggs, and nuts, enhancing both taste and presentation.