Fried Rice Flour Snack is a popular treat made from rice flour that is typically fried until crispy. This snack is often seasoned with various spices and can include additional ingredients like vegetables or nuts for added flavor and texture. It is enjoyed in many cultures and can be found in street food markets or packaged for convenience. These snacks are gluten-free, making them a suitable option for those with gluten sensitivities. They are often served as a crunchy accompaniment to meals or enjoyed on their own as a light snack. The versatility of rice flour allows for a variety of flavors and styles in preparation.