Maduros are a popular dish made from ripe plantains, which are a type of banana. When cooked, they become sweet and soft, making them a delicious side dish or snack. Maduros are typically sliced and fried until they are golden brown, enhancing their natural sweetness. They are often enjoyed in Latin American and Caribbean cuisines. These tasty treats can be served alongside various dishes, such as rice and beans or grilled meats. Maduros are not only flavorful but also provide a good source of carbohydrates, making them a satisfying addition to any meal. Their sweet taste and unique texture make them a favorite for many!