Buttermilk Chicken is a popular dish known for its tender and flavorful meat. The chicken is typically marinated in buttermilk, which helps to break down the proteins, making it juicy and soft. This marinade often includes spices and herbs, enhancing the overall taste. After marinating, the chicken is usually coated in seasoned flour and then fried or baked until golden brown. The result is a crispy exterior with a moist interior, making it a favorite in many households. Buttermilk Chicken can be served with various sides, such as mashed potatoes or coleslaw, for a complete meal.