A French rolling pin is a type of kitchen tool used for rolling out dough. Unlike traditional rolling pins, it has a tapered shape, which allows for better control and maneuverability. This design helps bakers apply even pressure while rolling, making it easier to achieve the desired thickness for pastries, cookies, and other baked goods. Typically made from wood, a French rolling pin does not have handles, which gives the user a more direct connection to the dough. This feature makes it popular among professional bakers and home cooks alike, as it provides versatility and precision in various baking tasks.