A French rolling pin is a kitchen tool used for flattening dough. Unlike traditional rolling pins, it has a tapered shape, which allows for better control and maneuverability. The lack of handles makes it easier to apply even pressure while rolling out dough for pastries, cookies, and pizza. Typically made from wood, a French rolling pin can also be found in materials like marble or silicone. Its design helps bakers achieve a uniform thickness, making it a favorite among both professional chefs and home bakers. This versatile tool is essential for anyone who enjoys baking.