A French omelette is a classic dish made primarily from beaten eggs, cooked gently in a skillet. Unlike scrambled eggs, it is characterized by its smooth, soft texture and is typically folded into a half-moon shape. The cooking process involves low heat to prevent browning, allowing the eggs to remain tender and creamy. Traditionally, a French omelette can be filled with various ingredients such as herbs, cheese, or vegetables. Common herbs used include chives and parsley, which enhance the flavor without overpowering the dish. This simple yet elegant preparation is a staple in French cuisine.