French macarons are delicate, colorful cookies made from almond flour, egg whites, and sugar. They have a smooth, crisp shell and a soft, chewy interior. Typically filled with a variety of fillings such as buttercream, ganache, or fruit preserves, these treats are popular for their unique flavors and textures. Originating in France, macarons are often associated with French patisserie culture. They come in many colors and flavors, including chocolate, raspberry, and pistachio. These delightful confections are commonly enjoyed as a dessert or a sweet snack, making them a favorite among pastry lovers worldwide.