French crêpes are thin pancakes that originated in France. They are made from a simple batter of flour, eggs, milk, and a pinch of salt. Crêpes can be served sweet or savory, making them versatile for any meal of the day. Sweet crêpes are often filled with ingredients like Nutella, fruits, or whipped cream, while savory crêpes may include cheese, ham, or vegetables. Traditionally, they are cooked on a flat surface called a crêpe pan and can be folded or rolled for easy eating.