Homonym: Batter (Hit)
Batter is a mixture of flour, liquid, and other ingredients used in cooking and baking. It can vary in thickness and is often used to coat foods before frying or to create the base for baked goods like cakes and pancakes. Common liquids include water, milk, or eggs, which help bind the ingredients together.
There are different types of batter, such as cake batter, which is typically sweet and fluffy, and tempura batter, which is light and crispy. The consistency of the batter can affect the texture and flavor of the final dish, making it an essential component in many recipes.