Le Cordon Bleu is a prestigious culinary and hospitality school founded in Paris in 1895. It is renowned for its rigorous training programs in cooking, baking, and pastry arts, attracting aspiring chefs from around the world. The school emphasizes classical French techniques and offers a variety of courses, including diplomas and certificates. With campuses in multiple countries, Le Cordon Bleu has become a global leader in culinary education. Its alumni include many successful chefs and restaurateurs, contributing to the culinary arts and hospitality industries. The institution is celebrated for its commitment to excellence and innovation in gastronomy.