French Roast is a style of coffee roasting that produces dark, bold flavors. The beans are roasted until they reach a deep brown color, often with an oily surface. This roasting process enhances the coffee's natural sweetness while reducing its acidity, resulting in a rich, smoky taste. Typically made from Arabica or Robusta beans, French Roast is popular for its strong aroma and full-bodied profile. It is commonly used in espresso blends and can be enjoyed black or with milk. This roast is favored by those who appreciate a robust coffee experience.