French Ratatouille is a traditional vegetable dish originating from the Provence region of France. It typically includes ingredients like zucchini, eggplant, bell peppers, tomatoes, and onions, all cooked together with herbs such as thyme and basil. The dish is known for its vibrant colors and rich flavors, making it a popular choice in Mediterranean cuisine. Ratatouille can be served as a main course or a side dish and is often enjoyed warm or at room temperature. It is a versatile dish that can be paired with bread, rice, or pasta, and is celebrated for its healthy, plant-based ingredients.