A French macaron is a delicate meringue-based confection made from egg whites, sugar, and almond flour. It features a smooth, crisp shell and a soft, chewy interior. These treats are often filled with various fillings, such as buttercream, ganache, or fruit preserves, and come in a wide range of colors and flavors. Originating in France, macarons are popular for their elegant appearance and delightful taste. They are commonly enjoyed as a dessert or snack and are often served at special occasions, such as weddings and tea parties. The art of making macarons requires precision and practice to achieve the perfect texture.