The French Culinary Institute, now known as The International Culinary Center, is a prestigious cooking school located in New York City. Founded in 1984, it offers professional training in various culinary arts, including classic French techniques, pastry, and bread-making. The institute is renowned for its hands-on approach and experienced instructors, many of whom are accomplished chefs. Students at the French Culinary Institute benefit from a comprehensive curriculum that combines theory with practical experience. The school also provides opportunities for internships and networking within the culinary industry, helping graduates launch successful careers in restaurants, catering, and other food-related fields.