Culinary schools are educational institutions that specialize in teaching the art and science of cooking. They offer programs that cover various aspects of the culinary arts, including food preparation, baking, and nutrition. Students learn from experienced chefs and gain hands-on experience in kitchens, preparing them for careers in restaurants, catering, and other food-related industries. Many culinary schools also provide training in restaurant management, food safety, and menu planning. Graduates often receive certifications or degrees that can enhance their job prospects. Notable culinary schools include Le Cordon Bleu and The Culinary Institute of America, which are recognized for their rigorous programs and successful alumni.