The International Culinary Center (ICC) is a renowned culinary school located in New York City. Founded in 1984, it offers a variety of programs in culinary arts, pastry arts, and wine studies. The school is known for its hands-on training and experienced instructors, providing students with the skills needed for a successful career in the food industry. ICC has a strong emphasis on real-world experience, featuring state-of-the-art kitchens and facilities. Graduates often find employment in prestigious restaurants, catering companies, and other culinary establishments. The center also hosts events and workshops, further enriching the culinary community and fostering connections among professionals.