The French baguette is a long, thin loaf of bread that is a staple in French cuisine. Known for its crispy crust and soft, airy interior, it is typically made from simple ingredients: flour, water, yeast, and salt. The baguette is often enjoyed fresh, served with meals, or used to make sandwiches. Traditionally, the baguette is about 65 centimeters long and has a distinctive shape with pointed ends. It is commonly found in bakeries across France and is often associated with French culture. The baguette has even been recognized by UNESCO as an important part of the country's culinary heritage.