The Freestone Peach is a type of peach characterized by its pit, which easily separates from the flesh. This makes it convenient for eating fresh or using in recipes. Freestone peaches are typically juicy and sweet, making them popular for desserts, salads, and canning. These peaches are usually harvested in late summer and come in various varieties, each with unique flavors and colors. They are often enjoyed fresh, but can also be used in jams, jellies, and other preserves. Freestone peaches are a favorite among fruit lovers and are commonly found in markets during their peak season.