There are many varieties of peaches, each with unique flavors, colors, and textures. Common types include freestone peaches, where the pit easily separates from the flesh, and clingstone peaches, which have flesh that clings to the pit. Varieties like Donut peaches are flat and sweet, while Yellow peaches are juicy and tangy, and White peaches are known for their delicate sweetness. Peach varieties can also be categorized by their ripening seasons. Early-season peaches, such as Redhaven, are typically ready for harvest in late spring, while late-season varieties like Elberta are harvested in late summer. Understanding these differences helps consumers choose the best peaches for their needs.