Free-range hens are chickens that are allowed to roam outside their coops for a significant part of the day. This practice enables them to engage in natural behaviors such as foraging for insects and scratching the ground. The outdoor access is typically regulated, ensuring that the hens have a safe environment while still enjoying the benefits of fresh air and sunlight. The term "free-range" is often associated with animal welfare and sustainable farming practices. Eggs produced by free-range hens are marketed as being more humane and often have a richer flavor compared to those from hens kept in cages. This method of farming aims to improve the quality of life for the hens while providing consumers with a more ethical choice.