Frankovka is a grape variety primarily grown in Central Europe, particularly in Slovakia and Czech Republic. It is known for producing red wines that are often light to medium-bodied, with fruity flavors and moderate acidity. The grape is also recognized for its ability to adapt to various climates and soils. The wines made from Frankovka typically exhibit notes of cherry, plum, and sometimes herbal undertones. This variety is often used in blends but can also be enjoyed as a single varietal wine. Its versatility makes it a popular choice among winemakers in the region.