Franklin Barbecue is a popular barbecue restaurant located in Austin, Texas. Founded by Aaron Franklin in 2009, it is renowned for its slow-smoked brisket and other meats. The restaurant has gained national acclaim, often being cited as one of the best barbecue spots in the United States. The dining experience at Franklin Barbecue typically involves long lines, as many patrons wait for hours to enjoy the food. The restaurant offers a limited menu, focusing on quality over quantity, with options like ribs, sausage, and turkey, all prepared using traditional smoking techniques.