Barbecue culture refers to the social and culinary practices surrounding the preparation and enjoyment of grilled or smoked meats. It varies widely across regions, with distinct styles such as Texas barbecue, known for its brisket, and Carolina barbecue, famous for its pulled pork and vinegar-based sauces. Barbecue often involves gatherings where friends and family come together to share food, stories, and traditions. In many cultures, barbecue is more than just a cooking method; it represents a communal experience. Events like barbecue competitions and festivals celebrate this tradition, showcasing various techniques and flavors. The culture emphasizes outdoor cooking, often accompanied by side dishes, drinks, and a relaxed atmosphere.