Texas cuisine is a diverse blend of flavors influenced by its rich cultural history. It combines elements from Mexican, Native American, and Southern cooking, resulting in dishes that are hearty and flavorful. Popular foods include barbecue, Tex-Mex dishes like tacos and enchiladas, and chili, which is often made without beans in the traditional Texas style. Barbecue is particularly significant in Texas, with brisket being a standout dish. Many regions have their own unique styles, such as Central Texas barbecue, known for its slow-smoked meats. Additionally, Tex-Mex cuisine has become a staple, showcasing the fusion of Texas and Mexican culinary traditions.