Foraged foods refer to wild plants, mushrooms, and other edible items that are gathered from their natural environments rather than cultivated. This practice has been part of human diets for thousands of years and includes items like berries, nuts, and greens. Foraging can provide unique flavors and nutritional benefits, as well as a deeper connection to nature. Many people engage in foraging as a hobby or to supplement their diets. It requires knowledge of local flora and fauna to ensure safety, as some wild foods can be toxic. Resources like foraging guides and local workshops can help beginners learn about safe and sustainable foraging practices.