Foodborne refers to illnesses caused by consuming contaminated food or beverages. These contaminants can include bacteria, viruses, parasites, or chemical substances. Common sources of foodborne pathogens are undercooked meats, unwashed fruits and vegetables, and contaminated water. Symptoms of foodborne illnesses can range from mild stomach discomfort to severe gastrointestinal issues. Preventing foodborne illnesses involves proper food handling practices, such as cooking food to safe temperatures, washing hands and surfaces, and storing food at appropriate temperatures. Organizations like the Centers for Disease Control and Prevention (CDC) provide guidelines to help reduce the risk of foodborne diseases and promote food safety.