Food waste management involves strategies and practices aimed at reducing the amount of food that is discarded. This includes methods such as composting, recycling, and donating surplus food to those in need. By managing food waste effectively, communities can minimize environmental impact and conserve resources. Effective food waste management also promotes awareness about food consumption and encourages individuals and businesses to plan meals better. Initiatives like food recovery networks and educational campaigns help people understand the importance of reducing waste, ultimately leading to a more sustainable food system.