Food recovery networks are organizations that aim to reduce food waste by connecting surplus food from various sources, such as restaurants, grocery stores, and farms, with those in need. These networks often collaborate with local charities and food banks to ensure that edible food is distributed to individuals and families facing food insecurity. By facilitating the donation of excess food, food recovery networks help to minimize environmental impact and promote sustainability. They also raise awareness about food waste issues and encourage communities to adopt practices that support food recovery and redistribution efforts, ultimately fostering a more equitable food system.