A Food Safety Inspector is a professional responsible for ensuring that food products meet safety and quality standards. They inspect food processing facilities, restaurants, and markets to check for compliance with health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe food. Inspectors conduct regular assessments, review food handling practices, and test samples for contaminants. They also educate food handlers about proper hygiene and safety protocols. By enforcing laws and regulations, Food Safety Inspectors play a crucial role in protecting public health and maintaining the integrity of the food supply.