Food regulation refers to the set of laws and guidelines that govern the production, distribution, and sale of food products. These regulations are designed to ensure food safety, quality, and proper labeling, protecting consumers from harmful substances and misleading information. Agencies like the Food and Drug Administration (FDA) in the United States play a crucial role in enforcing these standards. In addition to safety, food regulation also addresses issues such as nutrition labeling and food additives. By establishing clear rules, these regulations help maintain public health and promote fair practices within the food industry. Compliance with food regulations is essential for manufacturers, retailers, and consumers alike.