The Food Safety Modernization Act (FSMA) is a U.S. law enacted in 2011 aimed at improving food safety across the nation. It shifts the focus from responding to foodborne illnesses to preventing them, requiring food producers to implement safety measures throughout the food supply chain. FSMA grants the Food and Drug Administration (FDA) enhanced authority to regulate food safety practices. This includes mandatory inspections, stricter standards for imported foods, and the ability to recall contaminated products. Overall, the act seeks to protect public health by ensuring safer food production and distribution processes.