Food processing industries involve the transformation of raw ingredients into consumable products. This includes activities such as washing, cooking, freezing, and packaging. The goal is to enhance the safety, shelf life, and nutritional value of food items, making them more convenient for consumers. These industries play a crucial role in the food supply chain, ensuring that products like canned vegetables, frozen meals, and snack foods are readily available. They also contribute to economic growth by creating jobs and supporting farmers by providing a market for their produce.