Food inspection is a process that ensures the safety and quality of food products. Trained inspectors examine food items at various stages, from production to packaging, to check for contamination, proper labeling, and adherence to health regulations. This helps prevent foodborne illnesses and ensures that consumers receive safe products. Inspectors often work for government agencies, such as the U.S. Food and Drug Administration (FDA) or the U.S. Department of Agriculture (USDA). They may conduct routine checks at restaurants, grocery stores, and food processing facilities. Their findings can lead to improvements in food safety practices and regulations.