Food fraud refers to the intentional deception of consumers regarding the quality or authenticity of food products. This can include practices such as mislabeling, adulteration, or the substitution of ingredients. For example, a product labeled as extra virgin olive oil may actually contain lower-quality oils, misleading consumers about its value and health benefits. The impact of food fraud can be significant, affecting both public health and the economy. It can lead to unsafe consumption, as some adulterated products may contain harmful substances. Additionally, food fraud undermines consumer trust and can harm legitimate businesses in the food industry.