Food safety standards are guidelines designed to ensure that food is safe for consumption. These standards cover various aspects of food production, handling, and storage, aiming to prevent foodborne illnesses. They are established by organizations such as the Food and Drug Administration (FDA) and the World Health Organization (WHO) to protect public health. Compliance with food safety standards involves practices like proper cooking temperatures, hygiene during food preparation, and safe storage methods. Businesses in the food industry, including restaurants and manufacturers, must adhere to these standards to maintain quality and safety, ensuring that consumers receive safe and healthy food products.