Food formulation is the process of creating food products by combining various ingredients in specific proportions. This involves selecting the right nutrients, flavors, and textures to achieve the desired taste and quality. Food scientists and technologists often use this method to develop new recipes or improve existing ones, ensuring that the final product meets safety and nutritional standards. In food formulation, factors such as cost, shelf life, and consumer preferences are also considered. By carefully balancing these elements, manufacturers can produce appealing and functional food items that cater to different markets, including health-conscious consumers and those with specific dietary needs.