Flavors are the distinct tastes that we experience when we eat or drink. They are primarily categorized into five basic types: sweet, sour, salty, bitter, and umami. Each flavor is detected by taste buds on the tongue, which send signals to the brain, allowing us to identify and enjoy different foods. The combination of these basic flavors creates the complex tastes we associate with various dishes. In addition to taste, flavor is also influenced by aroma, texture, and temperature. For example, the flavor of a chocolate cake is not just about its sweetness; the rich aroma and moist texture contribute significantly to the overall experience. Understanding flavors helps chefs and food enthusiasts create balanced and enjoyable meals.