Food etiquette refers to the accepted social norms and behaviors that govern how we eat and interact during meals. This includes using utensils properly, chewing with your mouth closed, and waiting for everyone to be served before starting to eat. Good manners at the table help create a pleasant dining experience for everyone involved. Additionally, food etiquette varies across cultures. For instance, in some countries, it is polite to finish all the food on your plate, while in others, leaving a small amount is a sign of satisfaction. Understanding these differences, such as those related to cultural dining customs, can enhance social interactions and show respect for others.