Cultural dining customs vary widely around the world, reflecting the traditions and values of different societies. For example, in Japan, it is customary to say "Itadakimasu" before meals, expressing gratitude for the food. In contrast, many Western cultures often begin meals with a toast, celebrating the occasion and the company. Table manners also differ significantly across cultures. In India, eating with the right hand is traditional, while in France, using utensils is the norm. Understanding these customs can enhance the dining experience and foster respect for diverse cultural practices.