Dining customs vary widely across cultures, reflecting traditions and social norms. In many countries, meals are often a communal experience, where families and friends gather to share food. For example, in Italy, it is common to enjoy multiple courses during a meal, while in Japan, etiquette emphasizes the importance of saying "Itadakimasu" before eating to show gratitude. Table manners also differ significantly. In France, it is polite to keep both hands on the table but not elbows, while in India, eating with the right hand is customary. Understanding these customs can enhance the dining experience and show respect for different cultures.