Food distributors are companies that play a crucial role in the supply chain by transporting food products from manufacturers to retailers, restaurants, and other food service providers. They ensure that a wide variety of food items, including fresh produce, frozen goods, and packaged foods, are available to consumers. These distributors manage logistics, storage, and inventory, helping to maintain the quality and safety of food products. By connecting producers with end-users, food distributors help streamline the process of getting food from farms and factories to tables, making them essential for the food industry.