Fondant decorations are edible embellishments made from a smooth, pliable mixture of sugar, water, and gelatin. They are often used to cover cakes, creating a sleek and polished appearance. Fondant can also be molded into various shapes and figures, allowing bakers to add intricate designs to their creations. These decorations are popular for special occasions like weddings and birthdays due to their versatility and aesthetic appeal. Fondant can be colored and flavored, making it a favorite choice for cake artists who want to customize their desserts. With the right techniques, fondant can transform a simple cake into a stunning centerpiece.