Flour milling is the process of grinding grains, primarily wheat, into flour. This involves several steps, including cleaning the grains, conditioning them with moisture, and then grinding them using large machines called millstones or roller mills. The result is a fine powder that can be used in various food products, such as bread, pastries, and pasta. The flour milling industry plays a crucial role in food production and is essential for many economies worldwide. Different types of flour can be produced depending on the grain used and the milling process, leading to variations like whole wheat flour and all-purpose flour.