Flavoring syrups are sweet liquids infused with various flavors, commonly used to enhance beverages and desserts. They are made by dissolving sugar in water and adding flavor extracts, fruits, or spices. Popular flavors include vanilla, hazelnut, and caramel, making them versatile for coffee, cocktails, and ice cream. These syrups can be purchased commercially or made at home, allowing for customization based on personal taste. They are often used in cafes and restaurants to create signature drinks, but can also be enjoyed in everyday recipes, adding a burst of flavor to simple dishes and drinks.