Coffee syrups are sweet, concentrated liquids made from brewed coffee, sugar, and sometimes additional flavorings. They are commonly used to enhance the taste of beverages, desserts, and breakfast items. The syrup can be drizzled over pancakes, waffles, or ice cream, adding a rich coffee flavor. In some regions, particularly in Rhode Island, coffee syrup is a popular ingredient in milkshakes, known as "coffee milk." This unique drink combines the syrup with milk, creating a sweet and creamy beverage. Coffee syrups can also be used in cocktails or as a flavoring for baked goods, making them versatile in the kitchen.