Fruit syrups are sweet liquids made by cooking down fruits with sugar and water. They capture the natural flavors and colors of the fruit, making them a popular choice for adding sweetness to various dishes and beverages. Common fruits used include strawberries, blueberries, and raspberries. These syrups can be used in a variety of ways, such as drizzling over pancakes, mixing into cocktails, or flavoring yogurt. They are often found in grocery stores or can be made at home, allowing for customization based on personal taste preferences and seasonal fruit availability.