Flavor Enhancer
A flavor enhancer is a substance added to food to improve its taste without significantly altering its original flavor. Common examples include monosodium glutamate (MSG), yeast extract, and hydrolyzed vegetable protein. These ingredients work by intensifying the natural flavors of the food, making it more appealing to the palate.
Flavor enhancers are widely used in processed foods, snacks, and restaurant dishes. They can help reduce the need for excessive salt or sugar, providing a more balanced flavor profile. However, some individuals may be sensitive to certain flavor enhancers, leading to discussions about their safety and health effects.