Fish production refers to the process of raising and harvesting fish for food, recreation, and other purposes. This can occur in various environments, including aquaculture (fish farming) and wild fisheries. Aquaculture involves breeding and rearing fish in controlled settings, while wild fisheries rely on catching fish from natural bodies of water. The global demand for fish has led to increased production efforts, with many countries investing in sustainable practices to ensure long-term viability. Key species in fish production include salmon, tilapia, and catfish, which are popular for their nutritional value and economic importance.